James Martin's Islands To Highlands
James Martin sets off on his foodie travels across the UK. Each day James will be accompanied by a top chef.
The chef is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, with James visiting the train's kitchens to prepare a traditional duck a l'orange and the pair ending their trip in style in the beautiful on-board dining room.
Available until: 11 Oct 2021, 8:30pm