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John and Lisa this time revisit some of their most popular brunch recipes, including a takeaway-inspired egg and sausage muffin and their popular veggie cheat's lasagne.

Best of Brunch

Lifestyle

Cooking

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. As ever, all the delicious recipes are simple to follow and sure to please the whole family.

John and Lisa's Weekend Kitchen

Series 10

John Torode and Lisa Faulkner invite us into their kitchen for some feel good food.

Prue Leith's Cotswold Kitchen

Prue Leith celebrates and cooks some of her all-time favourite dishes.

Prue cooks chicken pie for actor Sophie Winkleman - and an oxtail stew and dumplings - and also has a hack for preparing vegetables in advance of a dinner party.

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John and Lisa present a back-to-basics masterclass for four favourite dishes that include an aubergine parmigiana schnitzel and Lisa's summer strawberry sponge.

Masterclass Magic

John and Lisa celebrate the humble and low-cost staple that is rice with dishes that include gloriously good Thai mango sticky rice to enjoy at any time of the day.

All Things Rice

Join John and Lisa as they make four mouth-watering dishes - including John's pink spaghetti and moreish fuss-free banana doughnuts - with only five main ingredients.

Take 5

John and Lisa get creative with the humble and versatile potato as they make dishes that include Lisa's veggie cottage pie and proper cheeseburgers with potato buns.

Potato Perfection

John and Lisa present four restaurant-quality meals - including Lisa's favourite butter chicken and sticky toffee pudding madeleines - that are easily recreated at home.